Series Food Stories

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Editorials stories
April 14, 2022

Why was Esau so Hungry? Genesis 25 in Arabic Manuscripts

“Among the well-known biblical narratives is that of the twins Jacob and Esau, and...”

Dr. Vevian Zaki

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Smoking in the Desert — Between Supporters and Opponents of Tobacco
March 31, 2022

Smoking in the Desert — Between Supporters and Opponents of Tobacco

“The use of tobacco in the Sahel, whether smoking, chewing, or taking as snuff, was widespread and...”

  • Dr. Ali Diakite and Dr. Paul Naylor
March 17, 2022

Soup, with a Side of Reform

“A group of women cluster together, several clutching the handles of lidded pots...”

Dr. Catherine Walsh

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March 3, 2022

The Hard Work of a Market Inspector in Preventing Food Frauds at the Market of Tinnīs, Egypt

“There are several manuals in the Arabic literary tradition describing the profession of the...”

Dr. Celeste Gianni

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The Gouda Life
February 17, 2022

The Gouda Life

“Between 1585 to 1600 Maarten de Vos designed 141 engravings depicting hermits.”

  • Katherine Goertz
February 3, 2022

A Syriac Poem on Wine

“Who doesn’t love a good glass of wine? White, red, or something in between, authors throughout history...”

Dr. James Walters

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January 20, 2022

A Man for All Seasonings

“It was the late 14th century, and Shīrāz was the city of poets.”

Dr. Josh Mugler

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The Case of the Mysterious Pie and the Amsterdam Theater
January 6, 2022

The Case of the Mysterious Pie and the Amsterdam Theater

“Pie. Today, for many, this tasty baked good with its short, flaky crust suggests associations of...”

  • Dr. Catherine Walsh

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